The physiology of food and economy in diet;

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Bibliographic Details
OCLC:4511322
Main Author: Bayliss, William Maddock, Sir, 1860-1924
Language:English
Published: London, New York [etc.] Longmans, Green and co., 1917.
Subjects:
Food.
Diet.
Related Items:Online version: Physiology of food and economy in diet.
Format:

Monograph

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Description Local Call Number Status
Notes:
  • Available in HathiTrust
 A-19100/e Available

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