The physiology of food and economy in diet;
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| OCLC: | 4511322 |
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| Main Author: | |
| Language: | English |
| Published: |
London, New York [etc.]
Longmans, Green and co.,
1917.
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| Subjects: | |
| Related Items: | Online version:
Physiology of food and economy in diet. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Physical Description: | viii, 107, [1] p. |
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| Bibliography: | "References": p. 101-104. |