The metallic flavor in dairy products
Guardat en:
| Autor principal: | |
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| Idioma: | English |
| Publicat: |
1913.
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| Col·lecció: | USAIN state and local literature preservation project, New York. Cornell University thesis.
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| Matèries: | |
| Format: | Thesis Monograph Microform Note that CRL will digitize material from the collection when copyright allows. |
| Descripció de l’ítem: | Titles were chosen by land-grant universities as part of the U.S. Agricultural Information Network state and local literature preservation project for agricultural literature on microfilm. |
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| Descripció física: | 53 leaves ; 27 cm. |
| Bibliografia: | Includes bibliographical references (leaf 53) |