Chemisch-physiologische Untersuchungen über die Ernährung der Pflanze /

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Bibliographic Details
OCLC:25791227
Main Author: Dworzak, Hugo, 1957-
Corporate Author: Universität Leipzig (1409-1953)
Other Authors: Knop, W.
Language:German
Published: [Leipzig : Königlich Sächsische Gesellschaft der Wissenschaften, 1875?]
Subjects:
Plants > Nutrition.
Plant physiology.
Plants > Effect of salts on.
Beans > Nutrition.
Corn > Nutrition.
Format:

Thesis Monograph

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