Mixed culture pre-ferments of lactic and propionic acid bacteria for baking /
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| OCLC: | 58073288 |
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| Main Author: | |
| Corporate Author: | |
| Language: | English |
| Published: |
Espoo :
Helsinki University of Technology,
1993.
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| Series: | Technical biochemistry report / Helsinki University of Technology, Department of Chemical Engineering, Laboratory of Biotechnology and Food Engineering ;
1993, 1. |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |