Effects of flavour absorption on foods and their packaging materials /

समान संसाधन

• The safety for health of plastics food packaging materials : principles and chemical methods
  द्वारा: Heide, Ruurd Feikes van der, 1930-
  प्रकाशित: (1964)
• Alkylpyrazines, flavour compounds in food : odour characteristics of pure alkypyrazines and their role in heat treated malt
  द्वारा: Fors, Susan
  प्रकाशित: (1987)
• Influence of polystyrene and polyethylene packaging materials on food quality
  द्वारा: Linssen, Jozef P. H.
  प्रकाशित: (1992)
• Continuous fermentation and formation of some flavour compounds of beer
  द्वारा: Mäkinen, Veijo
  प्रकाशित: (1971)
• Continuous fermentation and formation of some flavour compounds of beer
  द्वारा: Mäkinen, Veijo
  प्रकाशित: (1971)