Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations

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Detalhes bibliográficos
OCLC:1114768
Autor principal: Wiley, Harvey Washington, 1844-1930
Idioma:English
Publicado em: Philadelphia, P. Blakiston's Son & Co., 1907.
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Monograph

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  • pt: joseph 3-2-01,Available in HathiTrust
C-18128 Disponível