Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations
Saved in:
OCLC: | 1114768 |
---|---|
Main Author: | |
Language: | English |
Published: |
Philadelphia,
P. Blakiston's Son & Co.,
1907.
|
Subjects: | |
Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
Borrow this resource
Item List
Description | Local Call Number | Status |
---|---|---|
Notes:
|
C-18128 | Available |