Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations

Salvato in:
Dettagli Bibliografici
OCLC:1114768
Autore principale: Wiley, Harvey Washington, 1844-1930
Lingua:English
Pubblicazione: Philadelphia, P. Blakiston's Son & Co., 1907.
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Natura:

Monograph

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  • pt: joseph 3-2-01,Available in HathiTrust
C-18128 Disponibile