Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations
שמור ב:
| OCLC: | 1114768 |
|---|---|
| מחבר ראשי: | |
| שפה: | English |
| יצא לאור: |
Philadelphia,
P. Blakiston's Son & Co.,
1907.
|
| נושאים: | |
| פורמט: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
Borrow this resource
Item List
| תיאור | Local Call Number | סטטוס |
|---|---|---|
|
הערות:
|
C-18128 | זמין |