Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations

Lignende værker

• Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards
  af: Wiley, Harvey Washington, 1844-1930
  Udgivet: (1911)
• Food adulteration
  af: Jacob, Thankamma
  Udgivet: (1976)
• Food adulteration and its detection
  af: Battershall, Jesse P. (Jesse Park), 1851-1891
  Udgivet: (1887)
• Food materials and their adulterations
  af: Richards, Ellen H. (Ellen Henrietta), 1842-1911
  Udgivet: (1886)
• Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration
  af: Blyth, Alexander Wynter, 1844-1921
  Udgivet: (1882)