Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations
Spremljeno u:
| OCLC: | 1114768 |
|---|---|
| Glavni autor: | |
| Jezik: | English |
| Izdano: |
Philadelphia,
P. Blakiston's Son & Co.,
1907.
|
| Teme: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Opis: | xii, 625 p. incl. illus., tables. 11 col. pl. 25 cm. |
|---|