Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations
Guardado en:
| OCLC: | 1114768 |
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| Autor principal: | |
| Lenguaje: | English |
| Publicado: |
Philadelphia,
P. Blakiston's Son & Co.,
1907.
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| Materias: | |
| Formato: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Descripción Física: | xii, 625 p. incl. illus., tables. 11 col. pl. 25 cm. |
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