Wiley, H. W. (1907). Foods and their adulteration: Origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations. P. Blakiston's Son & Co..
Chicago-referens (17:e uppl.)Wiley, Harvey Washington. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations. Philadelphia: P. Blakiston's Son & Co., 1907.
MLA-referens (8:e uppl.)Wiley, Harvey Washington. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations. P. Blakiston's Son & Co., 1907.
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