Cita APA

Wiley, H. W. (1907). Foods and their adulteration: Origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations. P. Blakiston's Son & Co..

Chicago Style (17th ed.) Citation

Wiley, Harvey Washington. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations. Philadelphia: P. Blakiston's Son & Co., 1907.

Cita MLA

Wiley, Harvey Washington. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations. P. Blakiston's Son & Co., 1907.