Quality assurance and quality control in food microbiology laboratories, particularly when using freeze-dried mixed cultures /

Saved in:
书目详细资料
OCLC:27856518
主要作者: Peterz, Mats
企业作者: Sveriges lantbruksuniversitet
语言:English
出版: Uppsala : Sveriges Lantbruksuniversiteit : Statens Livsmedelsverk, 1992.
主题:
格式:

Thesis Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

实物特征 Local Call Number 状态
P-00592024 可用