Quality assurance and quality control in food microbiology laboratories, particularly when using freeze-dried mixed cultures /

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Bibliografiske detaljer
OCLC:27856518
Hovedforfatter: Peterz, Mats
Institution som forfatter: Sveriges lantbruksuniversitet
Sprog:English
Udgivet: Uppsala : Sveriges Lantbruksuniversiteit : Statens Livsmedelsverk, 1992.
Fag:
Food industry and trade > Quality control.
Food > Analysis.
Microbiologie > Laboratoires > Qualité > Contrôle.
Aliments > Microbiologie.
Micro-organismes > Déshydratation.
Format:

Thesis Monograph

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