Quality assurance and quality control in food microbiology laboratories, particularly when using freeze-dried mixed cultures /

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書目詳細資料
OCLC:27856518
主要作者: Peterz, Mats
企業作者: Sveriges lantbruksuniversitet
語言:English
出版: Uppsala : Sveriges Lantbruksuniversiteit : Statens Livsmedelsverk, 1992.
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Thesis Monograph

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實物特徵 Local Call Number 狀態
P-00592024 可用