Quality assurance and quality control in food microbiology laboratories, particularly when using freeze-dried mixed cultures /

Kaydedildi:
Detaylı Bibliyografya
OCLC:27856518
Yazar: Peterz, Mats
Müşterek Yazar: Sveriges lantbruksuniversitet
Dil:English
Baskı/Yayın Bilgisi: Uppsala : Sveriges Lantbruksuniversiteit : Statens Livsmedelsverk, 1992.
Konular:
Food industry and trade > Quality control.
Food > Analysis.
Microbiologie > Laboratoires > Qualité > Contrôle.
Aliments > Microbiologie.
Micro-organismes > Déshydratation.
Materyal Türü:

Tez Monograph

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