Quality assurance and quality control in food microbiology laboratories, particularly when using freeze-dried mixed cultures /
Guardat en:
| OCLC: | 27856518 |
|---|---|
| Autor principal: | |
| Autor corporatiu: | |
| Idioma: | English |
| Publicat: |
Uppsala :
Sveriges Lantbruksuniversiteit : Statens Livsmedelsverk,
1992.
|
| Matèries: | |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Descripció de l’ítem: | Added t.p. and abstract ([2] p.) inserted. |
|---|---|
| Descripció física: | 1 v. (various pagings) : ill. ; 24 cm. |
| Bibliografia: | Includes bibliographical references. |
| ISBN: | 9157645981 9789157645982 |
| Lloc de publicació: | Sweden. |