APA (7. basım) Alıntı

Peterz, M. (1992). Quality assurance and quality control in food microbiology laboratories, particularly when using freeze-dried mixed cultures. Sveriges Lantbruksuniversiteit : Statens Livsmedelsverk.

Chicago Style (17. basım) Atıf

Peterz, Mats. Quality Assurance and Quality Control in Food Microbiology Laboratories, Particularly When Using Freeze-dried Mixed Cultures. Uppsala: Sveriges Lantbruksuniversiteit : Statens Livsmedelsverk, 1992.

MLA (8th ed.) Atıf

Peterz, Mats. Quality Assurance and Quality Control in Food Microbiology Laboratories, Particularly When Using Freeze-dried Mixed Cultures. Sveriges Lantbruksuniversiteit : Statens Livsmedelsverk, 1992.