A treatise on food and dietetics, physiologically and therapeutically considered
Salvato in:
| OCLC: | 1266703 |
|---|---|
| Autore principale: | |
| Lingua: | English |
| Pubblicazione: |
Philadelphia,
Lea,
1874.
|
| Soggetti: | |
| Documenti correlati: | Online version:
Treatise on food and dietetics. |
| Natura: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
Borrow this resource
Item List
| Descrizione | Local Call Number | Status |
|---|---|---|
|
Note:
|
C-12889 | Disponibile |