Foods /
Saved in:
| OCLC: | 6846515 |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
New York :
D. Appleton,
1875.
|
| Series: | International scientific series (New York, N.Y.) ;
v. 3. |
| Subjects: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |