Chimie analytique des matières grasses. Méthodes d'essai et d'analyse des huiles, suifs, graisses, glycérines, huiles tournantes, beurres, cires, résins, etc

Kaydedildi:
Detaylı Bibliyografya
OCLC:18056136
Yazar: Jean, Ferdinand
Dil:French
Baskı/Yayın Bilgisi: Paris, E. Rousset, 1892.
Konular:
Oils and fats > Analysis.
Gras, Corps, Chimie analytique.
Corps gras > Analyse.
İlgili Kayıtlar:Online version: Chimie analytique des matières grasses.
Materyal Türü:

Monograph

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  • Available in HathiTrust
 C-8605 Cat. C Kütüphanede

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