The cost of food; a study in dietaries
Saved in:
| OCLC: | 1887310 |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
New York,
J. Wiley,
1913.
|
| Edition: | 2d ed. |
| Subjects: | |
| Related Items: | Online version:
Cost of food. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01296cam a2200337I 4500 | ||
|---|---|---|---|
| 001 | in00005384895 | ||
| 003 | OCoLC | ||
| 005 | 20110706105146.0 | ||
| 008 | 751210s1913 nyua b 000 0 eng d | ||
| 035 | |a (OCoLC)1887310 | ||
| 040 | |a VA@ |c VA@ |d OCL |d OCLCG | ||
| 049 | |a CRLL | ||
| 050 | 0 | 4 | |a TX551 |b .R49 1913 |
| 082 | 0 | 4 | |a 641 |
| 099 | |a A-5946 | ||
| 100 | 1 | |a Richards, Ellen H. |q (Ellen Henrietta), |d 1842-1911. | |
| 245 | 1 | 4 | |a The cost of food; |b a study in dietaries, |c by Ellen H. Richards. |
| 250 | |a 2d ed. | ||
| 260 | |a New York, |b J. Wiley, |c 1913. | ||
| 300 | |a vii, 167 p. |b tables. |c 20 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 504 | |a Bibliography: p. 159-163. | ||
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Diet. | |
| 776 | 0 | 8 | |i Online version: |a Richards, Ellen H. (Ellen Henrietta), 1842-1911. |t Cost of food. |b 2d ed. |d New York, J. Wiley, 1913 |w (OCoLC)612515300. |
| 907 | |a .b13038655 |b 02-03-22 |c 03-23-93 | ||
| 998 | |a crlm |b 07-06-11 |c m |d - |e - |f eng |g nyu |h 4 |i 1 | ||
| 999 | f | f | |i a510dd9c-f79c-5cbf-b708-e922bb9449c2 |s ace2eb7e-2917-5dad-8e9a-668b9a0024d2 |t 0 |