The cost of food; a study in dietaries

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Bibliographic Details
OCLC:1887310
Main Author: Richards, Ellen H. (Ellen Henrietta), 1842-1911
Language:English
Published: New York, J. Wiley, 1913.
Edition:2d ed.
Subjects:
Food.
Diet.
Related Items:Online version: Cost of food.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Description
Physical Description:vii, 167 p. tables. 20 cm.
Bibliography:Bibliography: p. 159-163.

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