Richards, E. H. (1913). The cost of food: A study in dietaries (2d ed.). J. Wiley.
Chicago Style (17th ed.) CitationRichards, Ellen H. The Cost of Food: A Study in Dietaries. 2d ed. New York: J. Wiley, 1913.
Cita MLARichards, Ellen H. The Cost of Food: A Study in Dietaries. 2d ed. J. Wiley, 1913.
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