Extrusion cooking : craft or science?

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Bibliographic Details
OCLC:25732796
Main Author: Zuilichem, D. J. van
Corporate Author: Landbouwuniversiteit Wageningen
Language:English
Published: [Wageningen? : Landbouwuniversiteit te Wageningen?, 1992?]
Subjects:
Food industry and trade.
Extrusion process.
Food processing machinery.
Format:

Thesis Monograph

Note that CRL will digitize material from the collection when copyright allows.

Description
Item Description:Voorwoord and thesis statement in Dutch.
Physical Description:189 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references.
Place of Publication:Netherlands.

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