Commentary on the Prevention of food adulteration act, 1954 (Act XXXVII of 1954) as amended by Act no. 49 of 1964; with upto date case law, rules & notifications

Gespeichert in:
Bibliographische Detailangaben
OCLC:7939960
Körperschaft: India
Weitere Verfasser: Ram, Moti (ed.), Sukhdev (ed.)
Sprache:English
Veröffentlicht: Chandigarh, Jain Law Agency, 1969.
Ausgabe:5th ed.
Schlagworte:
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Beschreibung
Beschreibung:605 p. forms. 25 cm.