Pharmaceutical and food analysis; a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products
Saved in:
| OCLC: | 2330077 |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
New York,
D. Van Nostrand Company,
1922.
|
| Subjects: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Physical Description: | xiii, 416 pages illustrations. |
|---|---|
| Bibliography: | Includes bibliographical references. |