The elements of the science of nutrition,
Gespeichert in:
| OCLC: | 2343789 |
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| 1. Verfasser: | |
| Sprache: | English |
| Veröffentlicht: |
Philadelphia and London,
W. B. Saunders company,
1909.
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| Ausgabe: | 2d ed., rev. and enl. |
| Schlagworte: | |
| Ähnliche Datensätze: | Online version:
Elements of the science of nutrition. Online version: Elements of the science of nutrition. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Beschreibung: | 2 p. l., 13-402 p. ill. |
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