Contribution à l'étude technologique de la fabrication du jambon de Paris : emploi des polyphosphates et possibilité de salaison à chaud
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| OCLC: | 31124823 |
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| Language: | French |
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Paris,
Copedith,
1971.
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| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |