A treatise on adulterations of food and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
Saved in:
| OCLC: | 3765695 |
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| 主要作者: | |
| 語言: | English |
| 出版: |
Philadelphia:
Ab'm Small,
1820.
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| 主題: | |
| 格式: | Monograph Note that CRL will digitize material from the collection when copyright allows. |