A treatise on adulterations of food and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
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| OCLC: | 3765695 |
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| Main Author: | |
| Language: | English |
| Published: |
Philadelphia:
Ab'm Small,
1820.
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| Subjects: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |