Effects of processing on bean (Phaseolus vulgaris L.) protein quality /
Saved in:
| OCLC: | 221228731 |
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| 主要作者: | |
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| 语言: | English |
| 出版: |
Wageningen, Netherlands :
Landbouwuniversiteit te Wageningen,
1990.
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| 主题: | |
| 格式: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |