Effects of processing on bean (Phaseolus vulgaris L.) protein quality /

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Bibliographic Details
OCLC:221228731
Main Author: Poel, A. F. B. van der (Antonius Franciscus Bernadus)
Corporate Author: Landbouwuniversiteit Wageningen
Language:English
Published: Wageningen, Netherlands : Landbouwuniversiteit te Wageningen, 1990.
Subjects:
Kidney bean > Research.
Format:

Thesis Monograph

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Description Local Call Number Status
P-00597783 Available

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