Effects of processing on bean (Phaseolus vulgaris L.) protein quality /

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書目詳細資料
OCLC:221228731
主要作者: Poel, A. F. B. van der (Antonius Franciscus Bernadus)
企業作者: Landbouwuniversiteit Wageningen
語言:English
出版: Wageningen, Netherlands : Landbouwuniversiteit te Wageningen, 1990.
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Thesis Monograph

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實物特徵 Local Call Number 狀態
P-00597783 可用