Effects of processing on bean (Phaseolus vulgaris L.) protein quality /
Na minha lista:
| OCLC: | 221228731 |
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| Autor principal: | |
| Autor Corporativo: | |
| Idioma: | English |
| Publicado em: |
Wageningen, Netherlands :
Landbouwuniversiteit te Wageningen,
1990.
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| Assuntos: | |
| Formato: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |