APA引文

Poel, A. F. B. v. d. (1990). Effects of processing on bean (Phaseolus vulgaris L.) protein quality. Landbouwuniversiteit te Wageningen.

Chicago Style (17th ed.) Citation

Poel, A. F. B. van der. Effects of Processing on Bean (Phaseolus Vulgaris L.) Protein Quality. Wageningen, Netherlands: Landbouwuniversiteit te Wageningen, 1990.

MLA引文

Poel, A. F. B. van der. Effects of Processing on Bean (Phaseolus Vulgaris L.) Protein Quality. Landbouwuniversiteit te Wageningen, 1990.