The Boston Cooking School magazine of culinary science and domestic economics.

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Detalles Bibliográficos
OCLC:563204901
Autor Corporativo: Boston Cooking School (Boston, Mass.)
Otros Autores: Hill, Janet McKenzie, 1852-1933
Lenguaje:English
Publicado: Boston : Boston Cooking-School Magazine.
Materias:
Home economics > Periodicals.
Cooking > Periodicals.
Acceso en línea:ProQuest - American Periodicals from the Center for Research Libraries
Publicación relacionada:Print version: Boston Cooking School magazine of culinary science and domestic economics
Continuada por: American cookery.
Formato:

Seriadas Acceso en línea

Internet

ProQuest - American Periodicals from the Center for Research Libraries

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