Chemistry of food and nutrition,

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Detalles Bibliográficos
OCLC:1750517
Autor Principal: Sherman, Henry C. (Henry Clapp), b. 1875
Idioma:English
Publicado: New York, The Macmillan company, 1911.
Subjects:
Food > Analysis.
Nutrition.
Títulos relacionados:Online version: Chemistry of food and nutrition.
Formato:

Monograph

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Notes:
  • Available in HathiTrust
 A-2315 Dispoñible

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