Chemistry of food and nutrition,

Sábháilte in:
Sonraí bibleagrafaíochta
OCLC:1750517
Príomhchruthaitheoir: Sherman, Henry C. (Henry Clapp), b. 1875
Teanga:English
Foilsithe / Cruthaithe: New York, The Macmillan company, 1911.
Ábhair:
Le fáil in:Online version: Chemistry of food and nutrition.
Formáid:

Monograph

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A-2315 Ar fáil