Chemistry of food and nutrition,

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Bibliografiske detaljer
OCLC:1750517
Hovedforfatter: Sherman, Henry C. (Henry Clapp), b. 1875
Sprog:English
Udgivet: New York, The Macmillan company, 1911.
Fag:
Food > Analysis.
Nutrition.
Relaterede værker:Online version: Chemistry of food and nutrition.
Format:

Monograph

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