Chemistry of food and nutrition,

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
OCLC:1750517
Prif Awdur: Sherman, Henry C. (Henry Clapp), b. 1875
Iaith:English
Cyhoeddwyd: New York, The Macmillan company, 1911.
Pynciau:
Food > Analysis.
Nutrition.
Eitemau Perthynol:Online version: Chemistry of food and nutrition.
Fformat:

Monograph

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