Chemistry of food and nutrition,
Guardat en:
| OCLC: | 1750517 |
|---|---|
| Autor principal: | |
| Idioma: | English |
| Publicat: |
New York,
The Macmillan company,
1911.
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| Matèries: | |
| Publicació relacionada: | Online version:
Chemistry of food and nutrition. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| Descripció | Local Call Number | Estat |
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Notes:
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A-2315 | Disponible |