The Boston Cooking School magazine of culinary science and domestic economics.
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| OCLC: | 2052906 |
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| Corporate Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
Boston :
Boston Cooking-School Magazine,
[1896]-1914.
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| Subjects: | |
| Related Items: | Online version:
Boston Cooking School magazine of culinary science and domestic economics Online version: Boston Cooking School magazine of culinary science and domestic economics Continued by: American cookery |
| Format: | Serial Note that CRL will digitize material from the collection when copyright allows. |
| Published: | Vol. 1, no. 1 (June 1896)-v. 18, no. [10] (May 1914) |
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| Item Description: | Founded and for many years edited by Janet M. Hill. |
| Physical Description: | 18 v. : ill. ; 25 cm. |
| Publication Frequency: | Ten times a year, June 1901-May 1914. |
| ISSN: | 0191-2658 |