Proteolytische und amylolytische Fermente in pfanzlichen Nahrungsmitteln, speziell im Hafer /
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| OCLC: | 63347270 |
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| 主要作者: | |
| 企业作者: | |
| 语言: | German |
| 出版: |
Berlin,
O. Francke,
1909.
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| 主题: | |
| 格式: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| 实物描述: | 42 p. tables 23 cm. |
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| 参考书目: | "Literatur": p.40-42. |
| Place of Publication: | Germany. |