Einführung in die praktische Nahrungsmittelchemie /

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Bibliographic Details
OCLC:14237435
Main Author: Thoms, Hermann (Hermann Friedrich Maria), 1859-1931
Other Authors: Gilg, Ernst Friedrich, 1867-1933
Language:German
Published: Leipzig : S. Hirzel, 1899.
Subjects:
Food > Analysis.
Food > Composition.
Related Items:Online version: Einführung in die praktische Nahrungsmittelchemie.
Format:

Monograph

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Description Local Call Number Status
Notes:
  • Available in HathiTrust
 B-9071 Cat. C Available

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