Effects of temperature on fatty acids of crayfish tissue /
Descriptors: crayfish tissues, fatty acids.
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| OCLC: | 9026329 |
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| Glavni autor: | |
| Autor kompanije: | |
| Jezik: | English |
| Izdano: |
Emporia, Kansas :
Emporia State University, School of Graduate and Professional Studies,
1982.
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| Serija: | Emporia State research studies ;
v. 31, no. 2. |
| Teme: | |
| Format: | Vladin dokument Monograph Note that CRL will digitize material from the collection when copyright allows. |