Izsl︠i︡edovanīe tvoroga, smetany i prostokvashi s peterburgskago rynka : disserta︠t︡sī︠i︡a na stepenʹ doktora medi︠t︡siny

Изслѣдованіе творога, сметаны и простокваши с петербургскаго рынка : диссертація на степень доктора медицины /

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書誌詳細
OCLC:	104808323
第一著者:	Piper, Robert Aleksandrovich, b. 1850
団体著者:	Imperatorska︠i︡a voenno-medi︠t︡sinska︠i︡a akademī︠i︡a (Saint Petersburg, Russia)
言語:	Russian
出版事項:	S.-Peterburg : Tip. S. Volp︠i︡anskago, 1888.
シリーズ:	Serī︠i︡a disserta︠t︡sīĭ, dopushchennykh k zashchit︠i︡e v Imperatorskoĭ voenno-medi︠t︡sinskoĭ akademīi v 1888-1889 uchebnom godu ; no. 42.
主題:	Dairy products > Analysis. Cottage cheese > Analysis. Sour cream > Analysis. Yogurt > Analysis. Food > Fat content. Fat > Metabolism. Food adulteration and inspection > Russia (Federation) > Saint Petersburg. Nutrition. Dairy Products > analysis > Russia (Pre-1917) > Academic Dissertations. Dairy Products > analysis > Russia (Pre-1917) > Case Reports. Nutritive Value > Russia (Pre-1917) > Academic Dissertations. Nutritive Value > Russia (Pre-1917) > Case Reports.
フォーマット:	学位論文 Monograph Note that CRL will digitize material from the collection when copyright allows.

その他の書誌記述
記述事項:	"︠T︡Senzorami disserta︠t︡sīi, po poruchenī︠i︡u Konferen︠t︡sīi, byli: professory A. P. Dobroslavin, A. F. Batalin i adʺ︠i︡unkt-laborant S. A. Przhibytek"--T.p.
物理的記述:	29 p. ; 24 cm.
書誌:	Includes bibliographical references.